Tag Archives: Birthday Cake

Daddy’s Rainbow Birthday Cake

Soooooo….long time no chat?  Yeah, I know.  It has been two months since I have blogged. This is how my life goes sometimes…in spurts!  But it is for a good reason.  I have been super busy since summer hit.  The family farm has been in full swing and while it is amazing, it is a lot of work.  More on that in a later post.  Today, I am backing up to where I left off in May.   In our house, May is my hubby’s birthday (and Indy 500 Race month).  This year, it fell the week after we got back from a Disney Vacation ($$$$) and he had an uber busy week at work.  We didn’t even get to see him on his birthday.  This actually worked out okay as the kids and I spent the evening making his birthday cake.

I let the kids drive on what they wanted to make for the kids.  I made the cakes and icing of course, but they picked out the colors, mixed the colors and told me how to help them decorate it.

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Weighing various items to make sure the scale worked (so I was told).  Eventually some buttercream was made.

After getting out all the colors, they chose nearly all of them.  Then realized they looked like a rainbow and Daddy needed a rainbow cake!  Not by hubby’s style, but it was kids choice and I knew he would eat any design they came up with. I put 6 dollops of icing in 6 bowls with a color and let the kids mix them up.

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The kids icing colors for Daddy’s cake.

Once we had our icing, I asked what they wanted the cake to look like.  All I got was rainbow.  After giving them 5-6 ideas of what rainbows could look like, they decided a rainbow that wrapped around the cake and in the middle.  So I applied the icing as instructed (even though I thought the red should be on top).

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Base layer of rainbow cake.

After the base layer of icing was on, the rest was up to the kids.  They decorated, fought, disagreed, whined a little, laughed, and decorated some more.  My oldest was becoming disappointed that the younger was not following his design and complaining that it was not pretty anymore.  Regardless, we got through it and in the end, the kids were happy.

The next night, Daddy was home and we got to have our little celebration and eat cake! Daddy didn’t mind at all that it was rainbow colors and said it tasted wonderful.  Now, my oldest wants to be a baker….which I would LOVE.

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Eating Daddy’s Birthday Cake

Until next time,

Clara

Trolls Birthday Party

I know I said a trolls post was coming soon in my last post (weeks ago), but I had a vacation last week.  Anyone that travels with small children know that packing for said vacation takes an additional week and recovering from the same vacation takes yet another week.  So here we are.  At the end of April, a friend of mine was having a  joint birthday for her daughters.  The youngest is a trolls fanatic and that dictated the theme.

The order was for two dozen trolls cookies and a small cake for the girls to blow out candles.   Starting with the cookies, I picked out two of the main characters, Princess Poppy and Branch, and ordered come cutters off of Etsy that can be found here.

Doing characters are really hard.  Have I mentioned I need a projector?  I think so.  I think characters prove to be difficult because there is already an expectation of what the character looks like as opposed to a general animal or item that can take on different interpretations.  But when my kids recognized the characters, I relaxed a bit!

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Princess Poppy and Branch Troll Cookies

Once I had my cookies made, I worked on the cake.  I went with a fun, very pink drip cake with some royal icing picks.  It was trolls theme without having the characters slapped on the cake.

 

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Troll Buttercream Cake with Royal Icing Picks

This was a 6″ cake with a chocolate ganache drip and topped with buttercream dollops and homemade royal icing sprinkles.  The pinks coordinated with the Princess Poppy cookies and the blue hearts were added to help pick up the blue in her headband and the blue/gray of Branch.  I think it all tied together nicely.  From what I hear, the birthday girls loved it and that is all that matters!

I have taken a small break in May due to vacation, but graduation season is right round the corner! More soon!

Clara

Buttercream Flower Cake

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I cannot believe it is April!  Since I am an accountant, April marks the start of Q2….. the second quarter of the year.  After I feverishly help close my company’s books for the quarter, I start looking forward to all things Q2 brings such as warmer weather, vacations, Easter, trips to our farm, and shaking off the winter blues.  Isn’t funny how all of a sudden you can wake a little earlier, do your usual morning routine, and then unload the dishwasher, fold a load of laundry, and pick up a few things all before work? It is like we become more productive as we come out of hibernation.  Well good thing because I am BOOKED for the month of April doing sweet treats and will need all the productivity I can get!  Apparently April also marks the start of party season and I feel like I haven’t sat down yet this month.

My first weekend in April,  I had two orders, one of which was a 80th birthday cake for a friend’s mother-in-law.   Outside of knowing that the cake was for an eighty year old woman, my friend was thinking a blue cake to go with the silver decorations.  We ended up settling on blue and violet to make it a little more feminine.  When I am not sure of the hobbies of a woman, I go with flowers.  They are classic and I am always looking for a reason to practice!

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Cake iced with buttercream

I should have taken more pictures, but with two projects going on at once, I was not quite on top of it.  This was a ten inch layered white cake with buttercream icing.  After I had my cake iced with the best buttercream icing, I worked on the flowers.

If you are just starting to think about trying buttercream flowers, I have good news.  You don’t make them straight on the cake!  You do them on a flower nail and transfer them to the cake.  Once I realized this when I started on buttercream flower cakes last year, it seemed a little less daunting to start my first cake.  There are a number of different flower nails, but they all pretty much serve the same purpose.  If you are just starting out, this inch and a half one by Wilton is pretty standard.  As for flower tips, a good starter set is the Wilton flower and leaf tip set.   I used pieces of this set to make the leaves and the little purple blossoms.  I also used a Wilton D2 tip for the hydrangeas, a Wilton M1 tip for the larger flowers,  and a Wilton 81 tip for the mums.  I put a piece of parchment on the flower nail so that I can easily remove the flower from the nail.  So you can mess up 20 flowers and it will not matter.   Just keep trying until you get some that you like.  Then pop them in the freezer to harden.  When they are hard, you can gently peel them off the parchment paper and put them on the cake. I did add the hydrangeas straight on the cake since it is easier to build them around the other flowers as a filler.

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Buttercream Flower Birthday Cake

Once all of your flowers are on your cake, you can add green leaves where you see fit.  I finished off the cake with a simple HAPPY BIRTHDAY and a violet boarder.  It turned out really cute and I heard that it was a hit with the birthday girl, so that is all that matters.  I have many more April posts, so keep a lookout!

Clara

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Avengers Cupcakes

If you would like to see pictures before they get posted on the blog, follow me on Instagram!

Hello!  So today my oldest is turning five…..FIVE!  I can’t believe it.  This past weekend we had his birthday parties (yes, plural).  We have had a pretty hectic couple weeks leading up to this weekend and making anything has been a challenge.  The day before my son’s birthday, my kitchen was getting new granite, sink, faucet, and stove top.  While I had high hopes for at least my sink to be hooked back up, it didn’t happen.  Luckily I had prepared for that and got started earlier in the week on my cupcakes.  They turned out wonderful and no one complained about being at a party in a mid-renovation kitchen!

Since I had to plan for a kid party and the family party (and keeping in mind the kitchen), I went the with all cupcakes.  It was less stress and easier to plan out so that they remained fresh.  Earlier in the week, I printed off the templates that I had been saving and got to work making icing.  Royal icing only takes a second to whip up, but getting the colors and consistency right takes FOREVER.  So my goal on night one was just making the colors and having my templates ready.  The next day, I was ready to get started.  I wasn’t exactly sure how I wanted to tackle each design, and as it turns out, I changed the way I did each one after the first one.  I started with Iron Man and the Hulk fist.

For Iron Man, I started with the eyes.  This is not how the eyes ended up, but it was more to make sure I had the right placement and spacing.  While the eyes dried, I outlined and filled in the red icing.  After letting the red icing sit for a bit, I filled in the yellow mask. For the Hulk fists, I did pieces of the hand that didn’t touch first. Once they dry a little bit, maybe 20 minutes, I did other parts of the hand.  The drying time allows for the lines in the hand to hold and show the details of the hand and gives it some dimension.  I let these ones be for the night before adding anymore.

For the Captain America shield, I started with the red rings.  After some drying time, I then added the white ring.  While those dried, I started prepping for the center.  Since I didn’t want to freehand the white star on the blue, I used another template to just do the stars.  I let everything dry overnight to make sure it was nice and firm.

 

The next day, I was able to finish everything off.  For the Captain America shields, I carefully pealed off the stars from the template.  I added the blue icing to the center of the shields and then immediately dropped a white star in the center. They were done and left to dry.

Captain America Cupcake Toppers

Captain America Shield Royal Icing Toppers

For the Iron Man and Hulk toppers, I piped black icing to complete the design using a tip-less bag cut with a small hole.  After that dried, I was able to go back and add the white eyes to Iron Man.

Avenger Cupcake Toppers

Avenger Royal Icing Toppers

I baked the cupcakes the night before my kitchen was to be ripped apart.  I waited to make the buttercream the morning of the parties since I like fresh buttercream and I would only be dirtying my kitchen-aid mixer.  I put together the cupcakes right before each party, the kid party in the morning and the adult party in the afternoon.  The royal icing soaks up the moisture from the buttercream and I like them to be as sturdy as possible.

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Avengers Cupcakes

They really turned out adorable and my son was thanking me before they were even finished.  This was our second year having an Avengers party, so I was happy we got to try something a little different than last year.

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Avengers Cupcakes

If you would like to see pictures in real time before they get posted to the blog, follow me on Instagram!

Clara

 

Elephant First Birthday

Today (look at that timeliness!), I delivered an order for a first birthday that will be happening tomorrow.  The theme is blue and grey elephants.  Such a classic and sweet theme for a first birthday or a baby shower.  This is one of my first orders for someone that I do not know at all.  I have taken orders from friends, acquaintances, co-workers, and friends’ family members, but this was a co-worker of my friend who had the Lumberjack Party. She texted to see if I was interested.  After confirming that her co-worker knew that I do this on the side in-between taxes and kids and was not a professional, I agreed.  Like all orders that involve royal icing, this project spanned a couple days.

I baked the cookies on Valentine’s Day after our annual V-Day dinner outing to Taco Bell. Romantic, right?  The next day, my momma came over and wanted to help.  So I put her to work flooding cookies.  We had a nice assembly line going.  I would do the outline, and she would flood the icing.  It made that process go quickly which was a good thing since I wanted them to dry a bit before adding some details.

I was able to add the eyes, tail, and little white feet on later in the night when the icing had hardened a touch.  I waited until the next morning to add the ears since I was free-handing them and, wanted to be able to adjust the icing with my scribe while not messing up the base layer of icing. The ears were dry by the time I got home and the cookies were able to be packaged.  I packaged the cookies in little treat bags and sealed them with my food saver.  The topper touch was my mom.  She brought paper when she came to help me flood the cookies and had everything cut and ready to go for me.

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Wrapped Elephant Sugar Cookies

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Elephant Sugar Cookies Wrapped with Toppers

For the cupcake toppers, I printed a template for the shape of elephant I wanted and the size of heart I wanted for the ear.  I am not sure why I decided to template these ears and not the ones on the cookies, I just did.  Maybe because the cupcakes are going to be viewed as a group and having them look uniform appeals to me.  I put wax paper over my templates and made the toppers out of royal icing.  Once the heart and elephant were dry, I glued the hearts onto the elephants with a little royal icing.  The eyes I had made with leftover royal icing from another project when I made sprinkles.

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Royal Icing Elephant Toppers

Since royal icing needs drying time, I did all things that required royal icing first.  Then it was on to cupcakes. These were simple white cupcakes with vanilla buttercream using my favorite buttercream recipe. While I made the icing and cupcakes last night, I waited until this morning to pipe it on and add the toppers.  The royal icing will absorb some moisture from the buttercream and become a little more fragile and soft.  This is great for biting into one but not for transport. I already had the icing and tips ready to go, so the process only took a couple minutes.

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Elephant Cupcakes

The last thing I worked on last night was the smash cake.  The smash cake was a small, two layer, 4″ round with vanilla buttercream.  I kept the design simple and added an extra cupcake topper to a stick to be the center piece. It was a nice way to tie everything together.

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Elephant Smash Cake

Everything turned out great and coordinated really well.  I hope this little boy has a wonderful birthday tomorrow.  He has lots of goodies to celebrate!

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Grey and Blue Elephant First Birthday 

Clara

 

Lumberjack Party

Last weekend, the kids and I had a lumberjack first birthday to attend for my best friend’s son.  I was of course commissioned to do the cake, but I always am from her!  I have been helping make her kids goodies since before I made goodies for anyone else.  I am not even sure why I let her pay me because I would do it for free just like I always have, but she insists.  Maybe she is hoping I will quit my job and bake cakes so that when she convinces her hubs that she can quit hers, she can come drink wine with me in my kitchen.  Hey, we can all have dreams, right?

It is February, so the plan was dress like a lumberjack in your fleece, eat chili, snuggle up outside under some blankets, and roast some marshmallows.  Well, turns out it was 65 degrees and sunny outside…in February…CRAZY!  We still ate chili and did turn on the fire for the kids to make a smore, but mostly, the kids played on the swing set and the adults talked.

To go with her lumberjack/outdoor theme, she wanted a bear cake and a smash cake of any kind.  We tacked on the cookies later when I found this cute buffalo plaid stencil to try my new air brush kit my sister got me for Christmas. I started with the cookies a few days before the party.  They took a couple days to complete for drying time.  I baked them on one day, iced the red the next, did the stencil on the third, and then the white icing on the fourth day.  I wanted to make sure the red royal icing was really dry before I laid a stencil on it.  I am still not sure at what point royal icing is deemed dry, but since I can only work on these things at night, I just go with the next day.

This is when I wish I had a projector or a KopyKake to help with the design on top.  Trying to freehand is really hard.  My momma told me maybe I should find a projector solution to put on my Christmas list….and I agree!  Anyway, we did with what we had and I did different designs on different cookies.  Here is the name and lumberjack up close.

Once I had the whole lot of them done, I made sure they were good and dry before I individually packed them for the party.

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Lumberjack Party Cookies

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Wrapped Lumberjack Cookies

Now that the cookies were done, onto the cakes!  Both cakes were fairly easy to assemble. The bear cake took one 10″ round, one 6″ round, and two 4″ rounds.  The setup looked like this:

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Bear Cake Setup

Once stacked, I frosted the light brown color first on the nose and ear areas.  Then, with my “hair” tip, I added the brown fur to the rest of the bear head.  All that was left was the little bit of black detail for the eyes, nose and mouth.  It was a simple but cute design.

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Bear Cake

The last thing was the smash cake.  My friend wanted something simple that her son could break into during the party.  I was pondering what to do as I was staring at all the extra icing I had from the bear cake.  Then it hit me…  Lumberjack…Lumber…Stump.  And better yet, it used nearly all the same colors as the bear.  Win Win.  The smash cake was a two layer 4″ cake.  I frosted the whole cake brown and messed the sides with a fork and toothpick to try and mimic bark.  I added the light brown “rings” on top to resemble the cut wood.  At that point, I wasn’t convinced that there was no question that the cake was a stump.  So I added roots and some grass to the bottom which I think helped.

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Tree Stump Smash Cake

The whole set was fun to do and my friend loved it.  Doing kids parties are my favorite for the themes alone.  I have another one this weekend, so look out for that post next week.  I am OFFICIALLY caught up.  YAY ME!

Clara

 

Shopkins Cupcakes

Shopkins.  I had no idea what a Shopkin was until my 3 year old went to a Shopkin birthday party late last year. A couple months later, and you can’t escape them!   They are everywhere and they seam to appeal to a wide age range of young girls.  So by the time a close friend of mine asked if I could help with her daughters Shopkin birthday treat, I at least knew what they were!

She asked me to do the treats the week of the party, so cupcakes were the obvious answer on a few days notice.  So I started that same night on the cupcake toppers since I knew they would need a night of drying time to complete them. The thing with royal icing toppers, or cookies for that matter, they don’t take a up a lot of actual man hours, but you have to plan on the drying time.  If there are multiple layers of icing, they may take multiple nights to complete, but that time only adds up to about an hour or two for a couple dozen.  Once I had my template ready, I put it under some wax paper and did the first layer.  This is what night one looked like.

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Shopkins Cupcake Topper in Progress

I started with the eyeballs putting down the white, then pink, then black, and finishing with the white dot all in succession.  You want to do them all at once, one eyeball set at a time, so that the top colors meld into the bottom ones to look like one surface.  While the eyes were drying, I then did the outline of the blue icing top and filled in two layers that were not touching.  I let everything sit for about a half hour and then went back and did the yellow body.  Once that sat for a half hour, I finished with the other two blue icing layers and the little arms.  I decided that was enough for the night and would finish the rest the next day.

On the following night, I added the feet, crown, bow, sprinkles, and face. With everything very dry from the night below, I didn’t have to worry about messing up the base layer or pushing through the icing crust that was forming as I added the details.

Once the toppers where completely dry, I peeled them off the wax paper and put them in an air tight container until the day of the party.  Since the party was at 3pm, I baked the cupcakes that morning.  After letting them cool, I whipped up some buttercream in the coordinating pink color and topped them with the Shopkins toppers.

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Shopkins Cupcakes

They turned out great and were super cute.  I love doing the little cupcake toppers as they add something special to an otherwise simple cupcake.  I have some more coming up and can’t wait to get started!

Clara